workshops and conversations exploring our culinary heritage
and imagining our food future
This option is possible because of the generosity of our sponsors!
Started Feb 22
50 US dollarsReduced price ticket. Please choose only if you have a financial need.
Started Feb 22
20 US dollarsRecordings will be available until the end of May 2021.
50 US dollarsSessions will be available until the end of May 2021.
20 US dollarsTuesday, April 20. A panel discussion about all things kelp!
10 US dollars