This option is possible because of the generosity of our sponsors!

Reduced price ticket. Please choose only if you have a financial need.

Recordings will be available until the end of May 2021.

Sessions will be available until the end of May 2021.

Thursday, April 22, 6pm - with Mixologist Jena Ellenwood

Sunday, April 25, 11am - Virtual cooking demo and ingredients,

Sunday, April 25, 11am - Virtual cooking demo without ingredients

With Bob Florence and James Wayman

With Kirsten Shockey and Meredith Leigh, 4PM EST

With Sean Doherty

With Mara King

With John Hutt

With Chris Stewart

Alfred Francese

Sunday, April 18, 1pm - with Rich Shih and Chef Eric Cooper

Tuesday, April 20. A panel discussion about all things kelp!