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SUMMER ADULT PROGRAMS

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Summer Gardening Class
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Summer Cooking Class
Celebrate the bounty of summer produce in our Wednesday Summer Cooking Classes. Led by Yellow Farmhouse Executive Director Jen Rothman and educator Sara Edlin, each class will include walks around the farm to gather fresh ingredients and inspiration. Explore new and exciting ways to prepare and enjoy seasonal fruits and vegetables.
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Our Oyster programming was generously supported by: CT Humanities 
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Yellow Farmhouse's talk with Danielle Dreilinger

author of "the secret history of home economics, how trailblazing women harnessed the power of home economics and changed the way we live"

Watch the video now to take a look into the fascinating history of home economics and how the field has shaped the way we eat and could help to create a better food future.
Funding from the CT Humanities allowed us to donate copies of Danielle's book to Stonington Free Library, Mystic and Noank Library, and the New London Public Library. 
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