workshops and conversations exploring our culinary heritage
and imagining our food future
Egg carton bouquets - everything you need for a fun up-cycled craft!
This option is possible because of the generosity of our sponsors!
Reduced price ticket. Please choose only if you have a financial need.
Recordings will be available until the end of May 2021.
Sessions will be available until the end of May 2021.
Thursday, April 22, 6pm - with Mixologist Jena Ellenwood
Sunday, April 25, 11am - Virtual cooking demo and ingredients,
Sunday, April 25, 11am - Virtual cooking demo without ingredients
With Bob Florence and James Wayman
With Kirsten Shockey and Meredith Leigh, 4PM EST
Sunday, April 18, 1pm - with Rich Shih and Chef Eric Cooper
Tuesday, April 20. A panel discussion about all things kelp!
4pm EST - May 18, with Chef Misti Norris