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This year we were joined by koji enthusiasts, chefs, fermenters, scientists, anthropologists, historians, and foodies; together we embarked on a culinary journey during Kojicon 2024 - themed "Presence, Place, Possibility." While the live presentations may have ended, you can still access the recorded content – please click below to learn more.

Kojicon is an annual virtual gathering of mold-based fermentation enthusiasts sharing the knowledge needed to create delicious food and drinks. Presented by the Yellow Farmhouse Education Center, participants have access to daily streamed sessions and demonstrations that explore the history of koji and its applications. Participants will also be invited to networking opportunities during the conference and beyond. This conference is geared for everyone from the koji-curious to the seasoned professional.

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