A Conversation with Priya Fielding-Singh
Part 4 of the Food and Gender Author Series, 2/16, 6pm
- 8 US dollars$8
- Virtual - Link will be sent to registrants
Sociologist and Assistant Professor at the University of Utah Priya Fielding-Singh, Ph.D. will discuss her new book How the Other Half Eats. In it, Priya explores the complexities of food and parenting, particularly how they play out differently among families of various socioeconomic and cultural backgrounds. Join us for the whole series to explore where our beliefs, emotional connections, and behavior patterns about food come from. After all, food informs and is informed by our identity. The foods that we prepare, eat, and enjoy are reflections of racial or ethnic backgrounds, geographical provenance, family histories, and - as we'll explore in this virtual series - gender. PLEASE NOTE: This program is free for teachers and students thanks to a generous gift from CT Humanities. Please email firstname.lastname@example.org if you are a teacher or student and you would like to register for one or all of the sessions.
Yellow Farmhouse Education Center