This course can no longer be booked.

Kojicon - Offal Charcuterie

4pm EST - May 18, with Chef Misti Norris

  • Started May 18, 2021
  • 20 US dollars
  • Virtual

Service Description

Misti Norris provides an education on respecting whole animal use by making delicious charcuterie with offal.

Upcoming Sessions

Contact Details

+ 860-415-6031

info@yellowfarmhouse.org

Yellow Farmhouse Education Center