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Year Round Professional Development
Almost one third of the food that is grown in the United States is wasted. In this professional development workshop, teachers will explore why and where food gets wasted, learn about strategies and community programs to prevent waste, discover ways to reduce food waste in the classroom, and educate their students about food waste.
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Second Annual Summer Institute:
Monday - Wednesday, August 5th - 7th, 2024
A listing of our monthly virtual offerings will be posted soon.
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