The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting.
November 2025 Teacher PD - Rooted Together: Growing Community Through Culinary Education
Join us this fall for a professional development day designed to spark creativity and connection in your teaching. The day will feature interactive, hands-on workshops with a focus on culture, sustainability, and the role of food in building community. You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Lunch is included. Reserve your spot & learn more below!
Tuesday, November 4, 2025 | 9:00 AM – 2:00 PM | Stone Acres Farm - 389 North Main Street, Stonington, CT 06378
See Virtual PD ResourcesJoin us November 4 for a professional development day designed to spark creativity and connection in your teaching. The day will feature interactive, hands-on workshops with a focus on culture, sustainability, and the role of food in building community. You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators.
Register & Learn MoreJoin us November 4 for a professional development day designed to spark creativity and connection in your teaching. The day will feature interactive, hands-on workshops with a focus on culture, sustainability, and the role of food in building community. You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators.
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119