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Teacher Professional Development
Yellow Farmhouse Education Center offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting.
Spring 2026 Teacher PD - Food Waste in the Culinary Classroom
You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. Reserve your spot & learn more below!
Friday, March 6, 2026 | 8:30 AM – 2:00 PM | Stone Acres Farm - 389 North Main Street, Stonington, CT 06378
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Featured Events
Spring 2026 Teacher PD - Food Waste in the Culinary Classroom
You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. 830AM - 2PM at Stone Acres Farm
Register Here
Upcoming Programs and Events
Event
Description
Spring 2026 Teacher PD - Food Waste in the Culinary Classroom
March 6, 2026You’ll leave with fresh ideas, new skills, and a stronger network of fellow educators! Breakfast and lunch are included. 830AM - 2PM at Stone Acres Farm
2026 FCS Educators Virtual Conference
March 7, 2026SAVE THE DATE - Hosted by Northeast Network of the National Partnership for FCS Educators; Virtual from 9AM - 12PM
About F2CC
Farm to Culinary Classroom (F2CC) is a website that curates, filters and organizes content designed for a high school culinary classroom. Our plug-and-play curriculum includes a semester-long course as well as shorter units, that provides content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn More about F2CC