Visit and Learn

Treat your dad to a journey through the wide world of Bourbon with acclaimed mixologist Chef Anthony Caporale as we celebrate the spirit's boundless versatility with the fresh botanicals of summer! $65 per person, 21+

Dive into the berry bounty of summer in these hands-on cooking classes where students will make sweet compotes, cakes & confections, and savory sauces, salsas, and salads. $50 / day, June 22 - 25

Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Saplings will meet on Tuesdays from June 23 to August 31; $300 / 10-week session or $50 per individual session.

Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Sprouts will meet on Wednesdays from June 24 to August 31; $300 / 10-week session or $50 per individual session.

Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Saplings will meet on Thursdays from June 25 to August 31; $300 / 10-week session or $50 per individual session.

Delight in the delicate beauty of summer's happiest flowers. Under the expert guidance of paper artist Debra Wood, learn techniques for cutting, shaping, and shading to transform delicate crepe paper into a bouquet of cosmos and daisies, including lavender ferns & stalks. $100 per person, 18+

Hit summer out of the park in these hands-on cooking classes where students will whip up crunchy waffles, crispy fritters, and delicate tempura, and top them with sweet compotes, tangy sauces, and farm-fresh honey. $50 per day, June 29 - August 2

Through storytelling, hands-on projects, nature studies, and exploration, children & their grownups learn about and connect with the natural world. Seedlings will meet on Mondays from June 29 to August 31; $300 / 10-week session or $50 per individual session.

Saunter up to the stove in these hands-on cooking classes where students will make vibrant pestos, fresh chimichurris, tangy dressings, and other flavor-packed creations. $50 per day, July 6 - 9

Join Rhachna Tewari for a hands-on Ayurvedic cooking class celebrating the flavors and healing traditions of summer. Together, we’ll explore cooling spices, seasonal produce, and the art of balancing the body during “Pitta” season while preparing a vibrant, nourishing meal inspired by the warmth of a Connecticut summer. Open to cooks of all levels. $125 per person, 18+

Separate the curds from the whey in these hands-on cooking classes, where students will learn and taste fresh and aged cheeses and transform them into colorful skewers, sweet canapes, gooey quesadillas, and many other cheesey delights. $50 per day, July 13 - 16

Slice it up in these hands-on cooking classes where students will mix, knead, and roll out a variety of pizza doughs, simmer summer sauces, and load up farm-fresh toppings to build the pizzas of their dreams. $50 per day, July 20 to 23

Take a deep dive into the world of dumplings in these hands-on cooking classes where students will make dough, create fillings, and master folding, pleating, and dream up their own flavorful pockets. $50 per day, July 27 - 30

Fill your bowl with flavor in this hands-on cooking class where students will stretch noodles, cook grains, whip up tasty sauces, and add farm-fresh veggies to build bowls that are both delicious and nutritious. $50 per day, August 3 - 6

Make your point in these hands-on cooking classes where students will create everything on a stick—from savory kabobs and sweet cake pops to fresh fruit skewers and popsicles. If it can be served on a stick, we’ll make it. $50 per day, August 10 - 13

Snack like a champion in these hands-on cooking classes where students will make creamy dips, spring rolls, granola bars, quesadilla bites, and other irresistible snacks that are way better than anything from a package. $50 per day, August 17 - 20

Churn up the sweet in these hands-on cooking classes where students will mix custards, split bananas, blend berries, and layer sandwiches, all while savoring the last week of summer - one chilly bite at a time. $50 per day, August 24 - 27