Culinary Education

for a Better Food Future

Farm to Culinary Classroom (F2CC) provides curriculum and resources for teachers in the field of Family & Consumer sciences so that they can empower students to make healthier choices and advocate for a food system that supports their community and our planet.

F2CC curates, filters, and organizes content designed specifically for a high school culinary classroom. Our turnkey curriculum includes a semester-long course as well as shorter units, that provides content in the fields of regenerative agriculture, food culture, food justice, and climate change.

Together, we can cultivate a shared commitment to a food system that is accessible & affordable to all.

Featured Unit

Welcome to
the Kitchen

Confidence in the kitchen can help to connect us more directly to the food system. This unit provides the foundation of any culinary classroom.

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Featured Unit

Plants, Fungi,
Algae

Students will learn that regenerative farming has been practiced throughout history, across the world, and focuses on soil health, while industrial agriculture is a more recent invention for a globalized society.

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Featured Unit

Animal
Products

Students will look at the F2CC curates, filters, and organizes content different animals that are raised for consumption. They will compare the needs and uses of each of these animals, and examine the environmental impacts that each has.

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Field Trips

The Yellow Farmhouse collaborates with schools to provide experiential learning programs, on and off the farm, for students of all ages - preschool through college. All programs explore the connection between food and farms, through age appropriate and seasonal hands-on kitchen and farm activities.

Learn more!
Field Trips
Fall Teacher PD

Fall Teacher PD

November 5th, 2024

Culinary Education: Rooted in Purpose on November 5th from 8:30AM - 2:30PM at Stone Acres Farm. Registration is now open, our event is FREE for all attendees!

Register today!

Calling All Farmers!

Interested in speaking to schools in person or virtually?

Join our growing Farm to Culinary Classroom Speaker Network for CT Schools! Contact us at info@yellowfarmhouse.org or sign up through the link below!

Learn more!
Calling All Farmers!

Funding Partners

CT Grown for CT Kids Grant
USDA National Institute of Food and Agriculture
USDA Patrick Leahy Farm to School Program

Contact Us

Street Address:

389 N. Main Street, Stonington, CT 06378

Mailing address:

P.O. Box 202, Stonington, CT 06378

Phone number:

(860) 245-5119

Send us a message!