Cultivating connections
through food and
farm-based education
Farm to Culinary Classroom (F2CC) is a website that curates, filters, and organizes content designed specifically for a high school culinary classroom. Our turnkey curriculum includes a semester-long course as well as shorter units that provide content exploring regenerative agriculture, food culture, food justice, and climate change.
Learn more about F2CCThe Yellow Farmhouse collaborates with schools to provide experiential learning programs, on and off the farm, for students of all ages - preschool through college. All programs explore connection between food and farms, through age appropriate and seasonal hands-on kitchen and farm activities.
Let's visit the farm!The Yellow Farmhouse offers hands-on professional development opportunities for educators of all grade levels and content areas. Programs include concepts such as sustainable agriculture, including soil health, crop rotation, and composting. Teachers participate in experiential activities designed to spark dialogue around food system issues. In most programs, we work together to prepare and share homemade meals centered around farm-fresh ingredients.
Check out Teacher PDTransform your students’ learning experience with a taste of Connecticut’s vibrant agricultural world. Our Book a Speaker program offers K-12 teachers a unique opportunity to invite local farmers and food producers into their classrooms to speak on a range of topics ranging from regenerative agriculture to food justice, culinary education, and vegetable and livestock farming.
Learn more today!We offer paid summer internships for high school students and school-year internships for high school and college students seeking course credit. Our interns work alongside leading educators, farmers, and food entrepreneurs to explore various career paths within the food system.
We seek spring, summer, and fall volunteers to support our farming, gleaning, and food donation program. Additional volunteer opportunities are available yearly to support various events and programs.
See opportunitiesVisit our website’s dedicated food and farming resource page and discover a wealth of educational content. Empower your students with knowledge beyond textbooks, instilling in them a profound appreciation for the role of agriculture in our daily lives. Our resource page includes virtual field trips, captivating videos, and thoughtfully crafted lesson plans.
View resources389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119