Adult Programs Overview
From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
To inquire about private classes designed just for you, reach out to us at info@yellowfarmhouse.org.
Scroll down for a full list of upcoming adult programs!
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Featured Programs
Aged to Perfection: Cheese Series
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
Register here
Kelp Fest Programs
Explore our month-long series of kelp-inspired programs, from hands-on cooking classes to boat tours, talks, and even a kelp cocktail party - celebrating the start of sugar kelp harvest season in Southeastern New England!
Register here
Upcoming Programs and Events
Event
Description
Land & Sea Greens Cocktail Party
May 18, 2026Join us for a vibrant celebration of sugar kelp harvest season. Set in the beautiful Manor House at Stone Acres Farm, this ticketed event will feature an evening of thoughtfully crafted kelp-inspired canapés and seasonal cocktails.
Learning to Cook with Kelp: Cooking Class at Flanders Fish Market
May 26, 2026An intimate, beginner-friendly cooking class focused on simple, delicious ways to use kelp at home. Take home a booklet of recipes and some kelp to apply your new culinary knowledge!
Aged to Perfection: Artisanal American Cheeses
May 30, 2026Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique. 21+, $65 per person
Five Farms, One Table: Cooking Class
June 6, 2026Celebrate the bounty of early summer in southern New England in this cooking class featuring products from five family-owned businesses: Grijalva Cattle Company, Kenyon's Grist Mill, Seacoast Mushrooms, Stone Acres Farm, and Narragansett Creamery.
Father's Day Farm-Crafted Cocktail Class
June 18, 2026Treat your dad to a journey through the wide world of Bourbon with acclaimed mixologist Chef Anthony Caporale as we celebrate the spirit's boundless versatility with the fresh botanicals of summer!
Paper Flowers Studio: Crafting Cosmos & Daisies
June 27, 2026Delight in the delicate beauty of summer's happiest flowers. Under the expert guidance of paper artist Debra Wood, learn techniques for cutting, shaping, and shading to transform delicate crepe paper into a bouquet of cosmos and daisies, including lavender ferns & stalks.