From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
Scroll down for a full list of upcoming adult programs!
Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take you to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning. Lunch is included, featuring locally sourced ingredients that celebrate Connecticut’s growers and producers. Explore Bloomfield, Baltic, Stonington, and East Haven this summer!
Register here
Join us at Stone Acres Farm for a hands-on tomato cultivation workshop hosted by the Yellow Farmhouse Education Center! Learn how to prune for healthy growth, identify common tomato pests, practice smart harvesting techniques, and explore a range of varieties perfect for home gardeners. Whether you're new to gardening or looking to level up your skills, this session will set you up for a successful tomato season.
Register here
Join us to walk in the Sunflower field and learn about this unique, self-pollinating native flower. Then, gather in the Stone Acres formal garden for a talk and tasting with sake specialist and sommelier Janine Sacco. A selection of fine sake will be provided by Skurnik Wines & Spirits. Enjoy award-winning cheeses handmade by local cheese makers and canapes made with farm-fresh ingredients. Take home a seasonal simple syrup and a sunflower bouquet.
Register hereHosts: Sarah Rose and Azeem Kareem in Bloomfield, Connecticut. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Hosts: Cato Corner Farm Staff and Murray Gates of Artza Mendi Farm. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Hosts: Yellow Farmhouse Education Center, Josh Welsh of JW Beef & Beth Simonds of Stonington Farms Shellfish. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
Join us at Stone Acres Farm for a hands-on tomato cultivation workshop hosted by the Yellow Farmhouse Education Center! Learn how to prune for healthy growth, identify common tomato pests, practice smart harvesting techniques, and explore a range of varieties perfect for home gardeners. Whether you're new to gardening or looking to level up your skills, this session will set you up for a successful tomato season.
Join us to walk in the Sunflower field and learn about this unique, self-pollinating native flower. Then, gather in the Stone Acres formal garden for a talk and tasting with sake specialist and sommelier Janine Sacco. A selection of fine sake will be provided by Skurnik Wines & Spirits. Enjoy award-winning cheeses handmade by local cheese makers and canapes made with farm-fresh ingredients. Take home a seasonal simple syrup and a sunflower bouquet.
Hosts: Heather & John Profetto at East Haven High. Join us this summer for day-long culinary field trips that explore the diversity of Connecticut’s local food system. Hosted by the Yellow Farmhouse, these excursions will take high school culinary teachers to farms and food businesses across the state for hands-on activities, tastings, and behind-the-scenes learning.
389 N. Main Street, Stonington, CT 06378
P.O. Box 202, Stonington, CT 06378
(860) 245-5119