Visit and Learn
Adult Programs Overview
From farm tours, to lectures, to fun and informative culinary classes, we offer experiential opportunities for adults to engage in discussions, cook, share meals, and learn how to support a healthy ecosystem, community, and economy.
Our adult programming is designed to educate and entertain those who are interested in the quality of their food, environment, and wellness and strive to understand their interconnectedness.
To inquire about private classes designed just for you, reach out to us at info@yellowfarmhouse.org.
Scroll down for a full list of upcoming adult programs!
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Featured Programs
Seasonal Kitchen Series
Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate an Italian feast in your own kitchen. Class concludes with a meal served with wines & spirits chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants.
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Aged to Perfection: Cheese Series
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
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Paper Flowers Studio: Spring Artichokes
Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.
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Upcoming Programs and Events
Event
Description
Seasonal Kitchen Adult Cooking Series
February 7, 2026Whether you're just setting out on your culinary journey or you're a seasoned home cook, our classes offer recipes you'll return to again and again, made with seasonal ingredients that celebrate local flavors; $125 per person.
Aged to Perfection Adult Cheese Series
February 21, 2026Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique; $65 per person.
Paper Flowers Studio: Spring Artichokes
April 10, 2026Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.