Visit and Learn
Fall Into Fun This Season!
Join us for an exciting lineup of hands-on programs designed to connect kids and families with nature, farming, and fresh, seasonal food. Don't miss out on these wonderful opportunities next year!
Featured Events
Spring Break Kids Workshops
Join us this spring at the farmhouse in January, February and April during your kids' school break session! It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
View Available Workshops Here
Seasonal Kitchen Series
Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate an Italian feast in your own kitchen. Class concludes with a meal served with wines & spirits chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants.
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Aged to Perfection: Cheese Series
Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Each seasonal class will explore the history, craftsmanship, and distinctive flavors of a significant cheese-making region.
View Open Cheese Programs Here
Paper Flowers Studio: Spring Artichokes
Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.
Register & Learn More Here
Upcoming Programs and Events
Event
Description
Spring Break Kids Cooking Workshops
January 26, 2026These workshops are a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen. Happening throughout January to April, $50 per child; ages 7 - 14 years old.
Seasonal Kitchen Adult Cooking Series
February 7, 2026Whether you're just setting out on your culinary journey or you're a seasoned home cook, our classes offer recipes you'll return to again and again, made with seasonal ingredients that celebrate local flavors; $125 per person.
Aged to Perfection Adult Cheese Series
February 21, 2026Explore the rich traditions of cheesemaking with award-winning artisan Brian Civitello, owner of Mystic Cheese Company. Through guided tastings and expert storytelling, you'll deepen your understanding of this age-old art of preservation while discovering what makes each region's cheeses unique; $65 per person.
Paper Flowers Studio: Spring Artichokes
April 10, 2026Discover the unexpected beauty of spring's most sculptural vegetable. Under the expert guidance of paper artist Debra Wood, you'll transform delicate crepe paper into a botanically accurate artichoke—complete with its layered bracts and architectural form.
Stone Acres Farm
Stone Acres Farm hosts a variety of food inspired events throughout the year including farm dinners, guest chefs, culinary workshops and more.
Check out their farmstand and ice cream shed for a sweet treat and to support local farmers and artists + farm fresh produce!
What's Happening on Stone Acres Farm