Visit and Learn
Young Cooks & Farmers is Now Open for This Summer!
The Yellow Farmhouse offers an array of age-appropriate classes - for kids as young as three through high school - that teaches about food and how it gets to the table to ensure that the next generation is invested in a sustainable food system.
Scroll down for our full list of upcoming programs!
Featured Programs
School's Out Kids April Programs
Join us at the farmhouse in April during your kids' school break session! It's a fun, hands-on culinary experience that teaches cooking skills, creativity, and collaboration in the kitchen.
Register here
Young Cooks & Farmers Summer Program
Our summer program invites children ages 6 to 13 to Yellow Farmhouse at Stone Acres Farm, where they can experience regenerative farming and seasonal cooking. Spend the morning in the fields and greenhouses, then in the kitchen preparing nutritious and delicious food.
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Upcoming Programs and Events
Event
Description
School's Out - Build a Bowl
April 3, 2026Fill your bowl with flavor in this hands-on cooking class where kids will stretch noodles, cook grains, whip up tasty sauces, and add farm-fresh veggies to build bowls that are delicious and nutritious. Ages 6 - 12 years old, $50 per child | April 3
School's Out - Build a Bowl
April 13, 2026Fill your bowl with flavor in this hands-on cooking class where kids will stretch noodles, cook grains, whip up tasty sauces, and add farm-fresh veggies to build bowls that are delicious and nutritious. Each day is a new set of recipes! Ages 6 - 12 years old, $50 per day | April 13 - 16
School's Out - Build a Bowl
April 20, 2026Fill your bowl with flavor in this hands-on cooking class where kids will stretch noodles, cook grains, whip up tasty sauces, and add farm-fresh veggies to build bowls that are delicious and nutritious. Each day is a new set of recipes! Ages 6 - 12 years old, $50 per day | April 20 - 23
Young Cooks & Farmers - Week One: Berry Madness
June 22, 2026Dive into the berry bounty of summer in these hands-on cooking classes where students will make sweet compotes, cakes & confections, and savory sauces, salsas, and salads.
Young Cooks & Farmers - Week Two: Batter Up
June 29, 2026Hit summer out of the park in these hands-on cooking classes where students will whip up crunchy waffles, crispy fritters, and delicate tempura, and top them with sweet compotes, tangy sauces, and farm-fresh honey.
Young Cooks & Farmers - Week Three: Saucy Situations
July 6, 2026Saunter up to the stove in these hands-on cooking classes where students will make vibrant pestos, fresh chimichurris, tangy dressings, and other flavor-packed creations.
Young Cooks & Farmers - Week Four: Cheese Please
July 13, 2026Separate the curds from the whey in these hands-on cooking classes, where students will learn and taste fresh and aged cheeses and transform them into colorful skewers, sweet canapes, gooey quesadillas, and many other cheesey delights.
Young Cooks & Farmers - Week Five: Pizza Party
July 20, 2026Slice it up in these hands-on cooking classes where students will mix, knead, and roll out a variety of pizza doughs, simmer summer sauces, and load up farm-fresh toppings to build the pizzas of their dreams.
Young Cooks & Farmers - Week Six: Wrap It Up
July 27, 2026Take a deep dive into the world of dumplings in these hands-on cooking classes where students will make dough, create fillings, and master folding, pleating, and dream up their own flavorful pockets.
Young Cooks & Farmers - Week Seven: Build a Bowl
August 3, 2026Fill your bowl with flavor in this hands-on cooking class where students will stretch noodles, cook grains, whip up tasty sauces, and add farm-fresh veggies to build bowls that are both delicious and nutritious.
Young Cooks & Farmers - Week Eight: On a Stick
August 10, 2026Make your point in these hands-on cooking classes where students will create everything on a stick—from savory kabobs and sweet cake pops to fresh fruit skewers and popsicles. If it can be served on a stick, we’ll make it.
Young Cooks & Farmers - Week Nine: Snack Attack
August 17, 2026Snack like a champion in these hands-on cooking classes where students will make creamy dips, spring rolls, granola bars, quesadilla bites, and other irresistible snacks that are way better than anything from a package.
Young Cooks & Farmers - Week Ten: The Final Scoop
August 24, 2026Churn up the sweet in these hands-on cooking classes where students will mix custards, split bananas, blend berries, and layer sandwiches, all while savoring the last week of summer - one chilly bite at a time.