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The Yellow Farmhouse offers an array of age-appropriate classes - for kids as young as three through high school - that teaches about food and how it gets to the table to ensure that the next generation is invested in a sustainable food system.
Join us this summer for an exciting lineup of hands-on programs designed to connect kids with nature, farming, and fresh, seasonal food! Our Young Cooks & Farmers program invites children ages 6-11 to explore sustainable farming practices and seasonal cooking. For younger children, Storytime on the Farm offers a delightful experience for kids ages 3-7 and their caregivers to gather or a charming story, a fun nature activity, and a farm-fresh snack.
Scroll down for our full list of upcoming programs!
Featured Programs
Young Cooks & Farmers Summer Program
Our Young Cooks & Farmers program invites children ages 6-12 to explore sustainable farming practices and seasonal cooking. Young participants will work alongside farmers and culinary educators to grow, harvest, and cook fresh produce, all while learning about the importance of regenerative agriculture. Young Cooks & Farmers takes place over eight weeks starting on July 1 until August 28; $50 per day.
Register here
Storytime on the Farm
For younger children, Storytime on the Farm offers a delightful experience for kids ages 3-7 and their caregivers. Gather under the apple tree for a charming story, a fun nature activity, and a farm-fresh snack. Storytime will be held on Wednesdays starting July 2, from 10AM - 11AM.
Register here
Upcoming Programs and Events
Event
Description
Storytime on the Farm
July 30, 2025For younger children, Storytime on the Farm offers a delightful experience for kids ages 3-7 and their caregivers. Gather under the apple tree for a charming story, a fun nature activity, and a farm-fresh snack. Storytime will be held on Wednesdays starting July 2, from 10AM - 11AM.
Young Cooks & Farmers Week Seven: Kitchen Chemistry
August 12, 2025Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. What makes bread rise? How does temperature change consistency? What is fermentation? Explore these questions and more through cooking experiments and tastings. August 12 - 14, 9:30am - 12:30pm, $50 per day
Young Cooks & Farmers Week Eight: The Final Scoop
August 25, 2025Our Young Cooks & Farmers program brings children ages 6-11 to Yellow Farmhouse Education Center to experience sustainable farming and seasonal cooking. Churn up flavor with homemade ice creams and sorbets. We’ll use late summer produce to make tried and true favorites like peach ice cream and raspberry sorbet, and experiment with new flavors like sweet corn and basil. August 25 - 28, 9:30am - 12:30pm, $50 per day